What you need:
Spinach (fresh or frozen)
Acini de pipi noodles
Salt & Pepper
Total time: 10-15 minutes
1) Bring your Chicken broth to a boil
2) Once your broth is heated add the noodles and spinach. For one serving I usually add about a handful of noodles, and a large handful of fresh spinach. If you're using frozen spinach I find that 1-2 balls (or pucks, depending how you get them) is enough.
3) Add your Italian seasoning, about a tsp. Then, salt & pepper to taste.
4) Let simmer for 5 mins or until noodles are fully cooked
The make shift measurements here are for a single serving.
Traditionally, Italian Wedding Soup also includes small meatballs. Like meatballs? Add some in when you add the noodles!