Wednesday, 21 June 2017
Recipes & Ramblings: Vegan ravioli and taking care of me.
One thing that I've learned recently is that if I want to feel good I need to take care of myself. Over the course of recovery I've started to notice how certain foods effect my body, my anxiety levels and my overall functioning. I tried not to listen, but worst of all my body has rejected two of my favourite beverages: alcohol and coffee. But, it's worth it to feel like my head is screwed on straight. One day I'll be back on the margaritas and Starbucks.
As part of my intention to honour my body by filling it with good things I've decided to accept my lactose intolerance. This is really an easy choice seeing as both Jeff and myself don't digest dairy so well. Tonight's lactose-less dish was Thug Kitchen's creamy ravioli with house marinara. Although, admittedly, it wasn't exactly like it's real cream counterpart, this ravioli was a great substitute! Next time, I'd like to get some interesting local mushrooms to add to the filling. Unfortunately, I couldn't find the full recipe to share online but if you're looking for vegan recipes I highly recommend Thug Kitchen!
Another small victory today came in the way of completing my first 5k walk/run. I've been walking almost everyday and each time the itch to move a little faster got worse. Today, I scratched the itch and I feel good.
Every day I seem to feel a little more awake, a little more like myself and a little more able to function. I'm so grateful for progress, beautiful weather and for good food.